American chocolate cake

Ingredients grams

Eggs 48nos

Sugar 1200

Cake flour 1000

Cocoa powder 400

Hot water 900

Melted butter 500

Method

1. Eggs and sugar whisk at high speed until stiff ribbon stage, switch to low speed to get rid of the larger bubbles.

2. Sift cake flour.

3. Sift cocoa powder into a bowl, add hot water whisk until dissolved, whisk in melted butter.

4. Fold in flour to meringue, then fold in cocoa mixture.

5. Pour into cake ring, bake at 180°c for 30-45 mins. Temp and timing depends on the size of the cake ring.